Chef's special
Paneer Tikka
Cottage cheese marinated in yogurt and spices, grilled to smoky perfection.
Slow-cooked curries, smoky kebabs and buttery naan — made with spices sourced straight from India and served with the warmth of an Indian home.
Huizhou · Dongguan · Qingdao
Kebabs n Curry began in 2023 with one restaurant in Dayawan, Huizhou — and a simple mission: to serve the food we grew up with, without shortcuts.
Today we have eight branches across Shenzhen, Huizhou, Guangzhou, Zhongshan, Dongguan and Qingdao. Every gravy is built from onions, tomatoes and freshly ground masalas; every kebab is marinated overnight and finished in the tandoor. Our chefs trained in North India, and it shows in every plate.
Whether it is a family dinner, a quick lunch or a festival celebration, you will find the same warmth here — the Indian idea that a guest is God.
Slow-cooked curries, smoky kebabs and breads straight from the tandoor. Here are a few favourites — the full menu runs to more than twenty dishes.
See the full menu
Chef's special
Cottage cheese marinated in yogurt and spices, grilled to smoky perfection.
Chef's special
Classic yogurt-and-spice marinade, charred to perfection in the clay tandoor.
Chef's special
Our legendary creamy tomato gravy with succulent tandoori chicken.
Chef's special
Aromatic lamb curry slow-cooked with Kashmiri chilli, fennel and warming spices.
Chef's special
Fragrant basmati layered with saffron, fried onions and spiced chicken.
Four things we refuse to compromise on — from the spice box to the welcome at the door.
Traditional North Indian methods, freshly ground masalas and no shortcuts in the gravy.
Vegetarian, vegan and gluten-free options sit alongside our signature non-veg dishes.
Atithi Devo Bhava — the guest is God. You will feel it from the moment you walk in.
Eight branches across Shenzhen, Huizhou, Guangzhou, Zhongshan, Dongguan and Qingdao.
Walk in, or message us on WeChat for delivery and table bookings.
View all 8 branches218–221, 2nd Floor, Building 1, Hengbang Times Tower, No. 89 Zhenhua Road, HuaqiangBei, Shenzhen
深圳市福田区华强北街道恒邦时代大厦1栋218、219、220、221号铺
N17–18, Hopson Binhai, Daya Bay, Aotou, Huizhou
惠州市大亚湾区澳头镇大涌15号合生滨海城N10栋17/18号
Room 118, Building 2, Zhongchuan Hui, No. 139 Innovation Road, Haizhu District, Guangzhou
广州市海珠区革新路139号自编2号中船汇2栋118铺
B11–B12, 1st Floor, Building 2, Liufang Commercial Plaza, Zhongxing Avenue, Guzhen Town, Zhongshan
中山市古镇镇中兴大道六坊商业广场第2栋第1层B11卡、B12卡
A few notes from guests across our branches. Real reviews, shared with permission.
The butter chicken tastes like the one my grandmother makes — and the team remembered us on our second visit.
We booked the private room for a work dinner. Food came out hot, the naan kept coming, and nobody wanted to leave.
Finally, proper North Indian food in Qingdao. The dal makhani alone is worth the trip.
Delivery, takeaway and catering for groups — order through WeChat or give your nearest branch a call.